February 1, 2017 - Storytrails India Private Limited

Spicy Tales

Spicy Tales

Cinnamon, cardamom, saffron, coriander, chilli, cloves and pepper –common names in an Indian kitchen today, and internationally known too, as flavouring for food. Every chef, and housewife as well, knows that a pinch of this and a small fistful of that, in the right proportions, can raise food from...

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Sadras

By Vaishna Roy Once upon a time, a few kilometers away from modern Chennai, was a prosperous weavers’ settlement called Rajanarayanan Pattinam, named after a Sambuvarayar chieftain who ruled the area. The Vijayanagara empire called it Sadiravasagan Pattinam (a reference to the local deity). People began to refer to...

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